Weekly Meal Plan

Monday August 31 – Sunday September 6, 2026
Cut · wk 3 of 6 · 156.5 lb (−2.5 total)

Cut week 3/6 · 156.5 lb, on pace (~1.25 lb/wk). Light week: Mon out (Gundam), Thu out (therapy), leave for your folks' Friday evening (back Mon). Only two dinners to cook — Tue jerk chicken, Wed pork chops. Breakfasts + early lunches use up leftovers (4 burritos + 2 old lunches). Rotated veg snacks (no more raw-box boredom). No home red meat. Macros are estimates.

Monday

Aug 31 · Hard · DINNER OUT (Gundam)
Hard2400 target · ~1610 home + dinner out
32 P36 C14 F
46 P58 C16 F
13 P12 C6 F
14 P16 C10 F
28 P38 C5 F
Calorie-dense; keep the rest of Monday lean.

Tuesday

Sep 1 · Light · Jerk Chicken night
Light1900 target · ~1810 planned · 167P
32 P38 C4 F
42 P48 C12 F
7 P18 C4 F
13 P18 C9 F
48 P40 C16 F · Source: Jamaican Jerk Chicken — anediblemosaic.com · cook extra → Wed + Fri lunches
25 P6 C3 F

Wednesday

Sep 2 · Moderate · Pork Chop night
Moderate2100 target · ~2110 planned · 194P
32 P36 C14 F
46 P38 C16 F
3 P12 C9 F
14 P16 C10 F
26 P12 C3 F
46 P44 C22 F · An Unapologetic Cookbook p.155 (web-informed) · lean/trimmed · extra → Thu lunch
25 P6 C3 F

Thursday

Sep 3 · Moderate · DINNER OUT (therapy)
Moderate2100 target · ~1470 home + dinner out
32 P38 C4 F
44 P30 C22 F
6 P12 C6 F
14 P20 C10 F
28 P38 C5 F
Untracked.

Friday

Sep 4 · Light · home day (leave in the evening)
Lighthome breakfast + lunch, then away
32 P36 C14 F
46 P32 C18 F
8 P16 C5 F
Leaving in the evening — see the travel cheatsheet below.

Saturday – Sunday · at your parents

Not planned. Cut-while-traveling cheatsheet:

Recipe Key — This Week

Sunday Aug 30 · ~45 min (light)

  1. Marinate Tue jerk chicken (grill Tue) + make cabbage slaw.
  2. Salad kit Mon–Fri; boil eggs; chickpeas.
  3. Rotate veg snacks: edamame, roast a batch of chickpeas, portion guac, tzatziki for snap peas.
  4. Greek yogurt + berries + granola ready (Tue/Thu). Grab a leftover burrito Mon/Wed/Fri.

Cook nights

Already have — use up

To Buy

Small list — most is leftovers. ~$50.
Meat
Produce
Snacks / Dairy / Pantry

Pantry Check